Introducing the SizzleMat™

Never serve cold food again.

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We solved your kitchen's worst nightmare: cold food.

How it works

The SizzleMat uses cutting-edge graphene technology for instant, even heat in an ultra-slim design that rolls up smaller than a placemat.

We spent three years perfecting the hidden coil system that snakes through every inch of the mat—imagine a thermal maze that eliminates dead spots completely.

The result? A surface that heats in 8 seconds, maintains precise temperatures, and then disappears into your drawer when dinner's done.

Roll it out

Unroll your SizzleMat on any counter, table, or serving area. The 11mm raised feet protect every surface—wood, granite, quartz, marble, even plastic folding tables.

Select temperature

Whether you're keeping coffee warm at 104°F or maintaining dinner at 248°F, you're in complete control. The mat heats to temperature in just 8 seconds.

Place & serve

Set your dishes directly on the mat. That's it. Your food stays at the perfect serving temperature for hours. No hot spots. No cold edges. No dried-out meals.

Sound familiar?

If you find yourself nodding along to ANY of these scenarios, do yourself a favor—get a SizzleMat before you dare cook another meal. Because cold food is food gone to waste.

01

The microwave shuffle begins

First the potatoes. Then the vegetables. Now the gravy needs another spin. By the time everything's reheated, the first dish is cold again. You're running a temperature management circus, and everybody's losing—especially your food's texture and taste.

02

"Running late" texts make your heart sink

You see those three dots appear: "Sorry babe, meeting ran over." That perfectly plated dinner? It's getting colder by the minute. You'll either serve disappointment on a plate or turn it into reheated mush. Romance dies in the microwave.

03

You're MIA at your own dinner party

Your guests are telling stories at the table while you're doing the kitchen sprint. By the time you finally sit down, they're on dessert and you're exhausted. You cooked for hours to spend the party reheating.

04

Holidays at your house mean cold food and hot stress

You spend weeks planning, days shopping, hours cooking—only to serve half your Thanksgiving spread cold. While everyone's giving thanks, you're playing oven Tetris trying to keep twenty dishes warm.

05

Your BBQ sides are sabotaging your grill master status

Those burgers? Perfection. That brisket? Food Network-worthy. But while you're working the grill, your mac and cheese is turning to paste, your beans went cold, and your potato salad might as well be from yesterday. Great grill skills, garbage temperature control. Guess which one people remember?

06

Your buddies pretend the cold wings don't suck

Big game, big spread, big disappointment. The pizza's cold, the nachos are soggy, and the wings taste like sadness. But nobody's missing a play to reheat anything. You're all suffering through cold food because the game matters more—and everyone secretly wishes someone else would fix it.

07

You always eat last (and cold)

Cut up their food. Cool it down. Deal with the spilled milk. Negotiate the vegetables. Finally sit down to your own plate—ice cold. You haven't had a hot meal since 2019. You're teaching your kids that parents eat cold food, and that's just wrong.

01

The microwave shuffle begins

First the potatoes. Then the vegetables. Now the gravy needs another spin. By the time everything's reheated, the first dish is cold again. You're running a temperature management circus, and everybody's losing—especially your food's texture and taste.

02

"Running late" texts make your heart sink

You see those three dots appear: "Sorry babe, meeting ran over." That perfectly plated dinner? It's getting colder by the minute. You'll either serve disappointment on a plate or turn it into reheated mush. Romance dies in the microwave.

03

You're MIA at your own dinner party

Your guests are telling stories at the table while you're doing the kitchen sprint. By the time you finally sit down, they're on dessert and you're exhausted. You cooked for hours to spend the party reheating.

04

Holidays at your house mean cold food and hot stress

You spend weeks planning, days shopping, hours cooking—only to serve half your Thanksgiving spread cold. While everyone's giving thanks, you're playing oven Tetris trying to keep twenty dishes warm.

05

Your BBQ sides are sabotaging your grill master status

Those burgers? Perfection. That brisket? Food Network-worthy. But while you're working the grill, your mac and cheese is turning to paste, your beans went cold, and your potato salad might as well be from yesterday. Great grill skills, garbage temperature control. Guess which one people remember?

06

Your buddies pretend the cold wings don't suck

Big game, big spread, big disappointment. The pizza's cold, the nachos are soggy, and the wings taste like sadness. But nobody's missing a play to reheat anything. You're all suffering through cold food because the game matters more—and everyone secretly wishes someone else would fix it.

07

You always eat last (and cold)

Cut up their food. Cool it down. Deal with the spilled milk. Negotiate the vegetables. Finally sit down to your own plate—ice cold. You haven't had a hot meal since 2019. You're teaching your kids that parents eat cold food, and that's just wrong.

Still nodding?

Then stop punishing yourself. Hot food isn't a luxury—it's what you deserve.

The SizzleMat makes it easy. Here's how...

9 Temperature Settings

Keep appetizers warm, mains hot, or desserts perfect. With 9 heat levels spanning 104°F to 248°F, every dish gets exactly what it needs.

8-Second Heat-Up

Faster than your microwave. More reliable than your oven. By the time you set the table, it's ready.

Fits 6 Full Dishes

Dinner plates, casserole dishes, serving platters—all at once. No more choosing who gets the hot meal first.

Graphene = Even Heating

Zero dead spots. Zero cold edges. Every inch of your food stays the exact same temperature.

Zero Counter Damage

Wood, granite, plastic—every surface is protected. Set it up anywhere without a second thought.

Works With Everything

Cast iron to ceramic, glass to stainless steel. If it holds food, it works. No special dishes needed.

Disappears When Done

Smaller than a rolling pin. Lighter than your laptop. The only warmer that respects your kitchen space.

Lifetime Warranty

Built to outlast your kitchen. When we say lifetime, we mean it. Zero risk, total confidence.

Customer reviews

Lina B.

Thanksgiving dinner essential

For years I couldn't prepare all the foods for my family and keep everything warm at the same time. I set up the SizzleMat at 2 PM and everything stayed perfect until we ate at 6. My mother-in-law actually asked where I got it.

Mike D.

Perfect for BBQ buffets

Bought three of these for my BBQ buffets. The meat and sides stayed warm all night. My guests had never seen anything like it and kept commenting how genius it was.

Jennifer K.

Dinner stays hot

My husband works late 4 nights a week. I used to stress about reheating his dinner without ruining it. Now I just leave his plate on the SizzleMat set to medium. He comes home to a hot meal that tastes fresh-made.

Carlos R.

No more cold wings!

As someone who loves to entertain, this is a game changer. Super Bowl party for 20 people—wings, sliders, nachos all stayed hot for 4+ hours. Nobody missed a play for reheating. My friends were so impressed, two of them ordered their own before leaving.

Linda T.

How did I not know

I'm OCD about cleaning and always end up eating cold food because I clean as I go. NOT ANYMORE! This honestly changed how I eat. My bacon and eggs actually stay warm while I clean up. I had no idea these even existed until I saw someone using one.

Amy P.

Better than a warming drawer

We don't need a warming drawer for just the two of us, but we still want hot food! This is perfect—takes up no space, works better than our oven's warm setting, and rolls up smaller than our cutting board. Already bought one for our daughter's new apartment.

Patricia L.

Where was this 30 years ago?

I've hosted every holiday for four decades. Always stressed about keeping everything warm. Got this for Christmas and used it immediately—kept 4 dishes at perfect temp while I finished the roast. My grandkids said it was the best meal ever because nothing was cold. I'm 73 and still learning new tricks!

Rachel W.

Party life hack

Used to spend parties running back and forth reheating appetizers. Last week I hosted 12 people and actually sat down with them. Everything stayed warm on the mat for 3 hours. First party where I wasn't exhausted by the end.

Diane S.

Great for meal prep

I prep 10 meals every Sunday. The SizzleMat brings them back to life without destroying the texture like microwaving does. Yesterday's quinoa bowl tasted like I just made it. Even my picky teenager noticed the difference. Worth every penny.

Nicole H.

Perfect for busy families

Between three kids' practices, everyone eats at different times. I used to reheat the same meal 4 times. Now I set out plates on the mat and everyone gets hot food whenever they walk in. My husband joked it's the best thing I've bought since the minivan.

Our promise

Try the SizzleMat for 30 full days. Use it for every meal. Test it at parties. Push it to the limits with holiday dinners. Roll it up and unroll it a hundred times.

If you're not completely convinced it's the best kitchen investment you've ever made—if you serve even ONE cold meal—send it back. We'll refund every penny. No questions, no hassles, no "but did you try..." nonsense.

Questions? We've got answers

Tech specs

Three years of development. Hundreds of prototypes. Thousands of dinner parties. We obsessed over every detail so you don't have to think twice about keeping food warm.

Power

330W

Temperature Range

104°F - 248°F (40°C - 120°C)

Heat-Up Time

8 seconds to selected temperature

Timer Settings

1-6hrs

Surface Area

23.6" x 15" (fits 6 standard dinner plates)

Weight

3 lbs (lighter than your laptop)